While everyone is familiar with soy sauce and sesame oil, the same can't be said of another key ingredient in Japanese recipes: mirin, a Japanese rice wine. Ahead, we explain why you should make ...

Mix together the sake, mirin, dark soy sauce and sugar in ... aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until ...