Parsley is a versatile herb that has been a staple in kitchens and gardens for centuries. Known for its fresh, vibrant ...

Half of extending the shelf life of parsley is buying the herb as fresh as possible ... on the counter for a week or two as long as you cut the very bottom of the stems and put them in a container ...

This fresh green ... t get carried away. "Cut the outermost leaves," says Akovic. "But leave at least two to continue growth and allow the plant to photosynthesize." Parsley plants send out ...