Parsley's flavor is most intense when fresh, so use it as soon as possible after harvesting. However, if you need to store it ...

Parsley is a versatile herb that has been a staple in kitchens and gardens for centuries. Known for its fresh, vibrant ...

This fresh green ... t get carried away. "Cut the outermost leaves," says Akovic. "But leave at least two to continue growth and allow the plant to photosynthesize." Parsley plants send out ...