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The yam’s skin is rough and needs to be peeled before cooking. Wear gloves while peeling, as its sap may cause mild itching. Once peeled, cut the yam into desired shapes—cubes, slices ...

They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 ...