Place halved Brussels sprouts face down on the pan and let cook until they are slightly brown on one side, about 5 to 8 ...

If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be surprised at how different they can taste depending on whether you roast, stir-fry ...

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

However, the reason many people despise these round green vegetables is because they are cooking them wrong. When Brussels sprouts are overcooked they release sulfur compounds, and when boiled ...

Prep everything before you start cooking. Finely shred the sprouts (discard the tough stalky bit) and finely grate the cheese; set aside separately. Beat 3 eggs in a bowl and season with plenty of ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you've waited for everything else to cook, you're not alone. But what if ...

Nutritionist Sarah Fancourt at Gousto says Brussels sprouts deserve a spot on the Christmas table. Sarah reveals her simple trick for maximising the health benefits: cook them in high-quality ...