We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just ...

Did you know that one reason to salt the pot is that adding salt will prevent the pasta from sticking and enhance the subtle ...

Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your ...

There are as many spag bols as there are cooks, but you have to start somewhere. Learn how to cook spaghetti bolognese with our simple recipe. Each serving provides 555 kcal, 28g protein ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Your pasta cooking water should taste almost as salty as the sea.” Colloca also explained that it matters very little to salt before or after pasta water reaches a boil. It can even be done in ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...