Cooking salmon that’s flavourful and moist is something that I think I have mastered and this recipe is super simple. Baking it in the oven used to be my go-to way of cooking salmon but the fish ...
Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...
Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving, for 7–8 minutes. Meanwhile, put the broccoli and beans into a sauté pan with ...