Fluffy rice, with each grain perfectly separated, makes a wonderful base for many dishes. It is much tastier than when it ...

Fluffy rice, with each grain perfectly separated, is a great base for many dishes. It's much tastier than when it turns into sticky mush. Do you know how to cook it so it doesn't become mushy? We have ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish.

Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan ... For best results, make sure the rice is cooked and cooled beforehand to prevent it sticking ...