Even better, this short cooking time is enough ... flavors in less time. Collard greens belong to the cabbage family along ...

You know how we're always telling you not to trash your kale stems? Here's how to make them actually taste good. Here's how to buy, store, and cook with collard greens, in season in November.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...

Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.