Though you could use store-bought chicken broth or stock, this recipe is designed around a quick homemade stock made from the leftover roast chicken’s bones and scraps. Here’s ...

Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with the cheese and parsley, lightly pressing everything ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and ...

Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve. You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...