Once you've removed the tract, you can continue to peel the shrimp or cook it with the shell on and peel it before eating. In general, boiled or steamed shrimp can be cooked with the shell on ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

Starting with raw shrimp matters most in recipes that cook relatively slowly, like gumbo or a baked dish. But even recipes that sear shrimp for just a couple of minutes, like a shrimp and rice ...

Cook for maybe 5 minutes ... Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle ...