(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite ... If you’ve made sadwich bread before, check in the back recesses of your fridge ...

When talking about most bread recipes, Eckart notes, "It always says ... If you've been reading this article glum about the fact you're gluten-free and can't participate in all the homemade soft ...

Even if your recipe doesn't call for bread flour, you can still use it instead of AP flour ... As a result, it easily sticks to the dough and doesn't dissolve during baking like other salt types do.

Is it really a party without a dip? Nope. So here are some of our very best dip recipes that will make any party one to ...

King Arthur/Allrecipes If there's one food I can't live without, it's bread. Tangy sourdough, crispy, chewy baguette, pillowy ...

Food is front and center at holidays and Halloween is no exception. While candy, caramel apples and all things sweet get most ...

These bread chunks ... too. Homemade soft pretzels would also be delicious paired with the cheese, but you can get creative with how you enjoy it. Grab the full recipe here to take it with you ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from ... cabbage rolls, plus homemade pickles, marinated roasted peppers, fresh bread, piles of fresh ...