Croissants are the epitome of French pastry perfection, known for their flaky, buttery layers and irresistible aroma. Wh ...

In this video, Nicole upgrades her breakfast quiche with this quick and easy recipe for a croissant breakfast pie! A flaky, ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

Warm, buttery, and loaded with cheesy goodness, baked ham and cheese croissants are a treat that feels like a warm hug ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Nigella Lawson promised her chocolate croissant recipe is super simple to make, saying: "First, let me say that if I can do this, you can." Describing the creation of chocolate croissants as ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl ...

Frédéric: The croissant dough is part of what we call the family of fermented laminated doughs. It's a dough that, on one hand, is going to give layers, crispness to the product we'd make with it.