This Easy Homemade Shepherd’s Pie Recipe was a hit with everyone in the family! I can’t believe that I waited so long to ...

This French-Canadian meat pie is a hearty dish that ... served with ketchup, but I like homemade cranberry sauce with mine. Here’s the recipe I used this week, which is more thorough than ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is ... just doesn't match up to the buttery loveliness of homemade. Place the chicken in a large pan.

There's nothing quite like homemade ... pie dish (they should reach just above the rim of the dish). Set aside to cool. For the pastry, pulse the flour, butter and sugar together in a food ...

The mistake went viral and the recipe was pulled. Yet it is odd, when you think about it — why on earth is the filling called mincemeat when there is no meat, minced or otherwise? Well, ‘minced’ pies ...

As the holiday season draws near, there's nothing quite like a warm, freshly baked mince pie to ignite the Christmas spirit. This recipe from renowned chef and TV personality Paul Hollywood ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Step Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the ...

As the festive season approaches, there's nothing quite like a warm, freshly baked mince pie to bring the festive spirit to life. This recipe from chef and TV star Paul Hollywood, shared on BBC ...

With the big day officially out of the way, many kitchens across the UK will be brimming with Christmas leftovers - fortunately we have a succulent pie recipe ... remove the meat from the pan ...