“ITO EN Group is striving to provide accurate information and disseminate research results on the health benefits of green tea and matcha [tea powder],” says Daisuke Honjo, president and ...

While matcha and green tea come from Camellia sinensis, their different cultivation and preparation methods result in ...

Learn how we test. As well as being one of the most precious types of green tea in the world and used in traditional tea ceremonies in Japan since the 7th century, matcha has undoubtedly peaked the ...

Culinary: Also known as Cooking Grade matcha, Culinary tea is typically used in cooking and baking — although it can be drunk normally. Culinary Grade matcha is a fine powder made from young ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Is matcha green tea really better for you than coffee? We asked a registered dietitian. Few people can start the day—or power ...

It’s made by grinding green tea leaves into a fine powder, which is then turned into a delicious hot or cold frothy latte. Finally becoming a matcha in the morning person, thank to Matcha Made's ...

Ceremonial is the finest, purest form of matcha. The highest-grade blend is made during the first and second harvest from the tea plant and has a strong, natural nutty and savory flavor with a ...

Matcha might be having a moment, but it isn’t exactly new; the practice of turning finely ground young tea leaves into a vibrant green beverage dates back nearly a thousand years. Matcha boasts ...

You’ll often hear people say whether or not they’re a tea person, and those that are, will tell you there’s a lot more to a good cup of tea than just warm water and a teabag. Regardless of ...