WE South Africans have a special relationship with heirloom tomatoes. They star in so many of our favourite seasonal dishes, from stunning tomato pies and soups to humble tomato sandwiches.
With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...
Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...