Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

Burman's only makes standard ketchup, so don't expect to find anything with less sugar or salt. It's made with the same ingredients as Heinz and has a similar nutritional profile. The main ...

who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.

Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the ...

Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...

Tomato ketchup is, of course, essential, but do you always buy Heinz? In our household, my husband and sons profess that the only way is Heinz and that they can 'instantly tell' if I've switched ...