Cider orchards in County Tipperary have had their harvesting jobs made a bit easier thanks to the power of nature. Thousands of apples were felled when ex-hurricane Ophelia struck Ireland last ...

The cider is aged for one month, and cidermaking happens in the fall and winter. “During harvest, we are making cider for eight hours a day, every day,” Shuichi says. The steel fermenting ...

Following a record harvest, cider sales were booming this summer - and more and more weird and wonderful flavours are flooding the market. Watch Olly Smith put Eamonn and Ruth to a cider taste ...

A world-famous cider brand is celebrating a landmark moment this autumn with its 120th harvest. Thatchers Cider, based at Myrtle Farm, near Churchill, Somerset, remains a family-run business ...