Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Beans on toast gets a facelift with this easy-to-make and healthy recipe. Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates ...

Beans: Clean and blanch the green beans in a large pot of boiling salted water until tender. Drain and shock in ice water, drain again, and set aside to dry. Just before serving, transfer the cold ...

Add haricots verts and blanch until tender, 2 to 3 minutes. Drain the beans and chill in ice water ... roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.