Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until ... the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Plus, this five-ingredient fish dinner recipe comes ... Once your halibut is prepped, get going on your garlicky lemon butter. Add the butter and garlic to a pan over medium-high heat and add ...