Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

Look no further than this Sicilian Halibut Fish Stew recipe! This dish is packed with protein, fiber, and essential nutrients ...