Grilled fish in metal pan, with metal spatula and ... "This depends on the type of fish," explains Aidan Owens. "For halibut, swordfish, fluke, or sole, remove the skin -- it doesn't add much ...

The best types of fish for grilling are thick and firm like salmon, sea bass and halibut. This lowers the chances of your dinner falling apart and slipping through the grill grates. Opt for types ...

This quick and easy Lemon Butter Halibut is perfectly tender with gourmet flavor from just 5 simple ingredients. The garlic ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...