Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, this is one is foolproof.

Take your appetizers to the next level with these irresistible bacon-wrapped shrimp glazed with maple syrup. Perfect for any ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy ... 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice cooker ...

Yau ja gwai are sold in pairs - you'll probably need one and a half ... you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken ... a few coriander sprigs, and half the peanuts, bird’s-eye chilli, fried shallots and toasted coconut.

Add the wine (or broth), ½ teaspoon salt and ¼ teaspoon black pepper and bring to a simmer for 2 minutes, until the wine reduces by half. Add the shrimp and cook until they just turn pink ...