Stir-fry for a few minutes until golden ... until thickened. Return the beef to the pan and season with salt and freshly ground black pepper. Tip into a hot serving dish and sprinkle over the ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...