Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

Whether it's a romantic dinner or a gathering with friends, this skillet of tenderloin and jumbo shrimp steals the spotlight.

Spicy Grilled Shrimp are a fun meal or appetizer ... Try to get the biggest shrimp you can. Jumbo shrimp or large shrimp, anywhere from 16/20 per pound to 21/25 per LB. The smaller the number ...