Cooking Korean food at home can be a delightful culinary adventure, but it starts with stocking up on essential ingredients.

Gochugaru is a bright red spice that is used to make the chili paste ... spices with depth. Korean recipes will often distinguish whether the finer version of the spice (powder) or the coarse ...

Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores and online, but if you can’t find it use regular dried chilli flakes instead.

Generally, seasonings include gochugaru or Korean red chili flakes, garlic, ginger, onion, fish sauce, and saeu-jeot (fermented, salted shrimp). Sugar and Korean pear, apple, or plum syrup are ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Gochujang is Korean spicy soybean paste, while gochugaru are Korean chilli flakes. I grate the ginger and garlic using a ceramic grater, which gives a smooth paste, but if you don't have one ...

Spicy Korean essentials, such as red chili paste and dried ... Red chili paste. Gochugaru 고춧가루 (ko-chu-ka-ru) Dried red pepper flakes. Chamgireum 참기름 (cham-ki-reum) Sesame oil.