This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

"Since this technique isn't used regularly, it can be tricky to manage oven temperatures and ensure the glaze doesn't burn." "Make sure to remove the skin from the ham before scoring it and adding ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy.

That's why I love this Orange-Spice Glazed Ham recipe. It's loaded with seasonal ... Give it a try then let us know if you have a favorite holiday recipe. Heat oven to 350°F.

Cooke according to package instructions. Prepare glaze while ham is in the oven. Glaze ham 20 minutes before it’s finished cooking.

Preheat the oven ... ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ...

Place ham in a large roaster, bake covered for 1 hour. Uncover and reduce oven temperature to 250, bake an additional 45 minutes while basting regularly.