close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

We have tried various methods to make stem ginger but have never been terribly successful: the ginger is always a bit tough and hard despite prolonged simmering and the sauce does not easily go ...

Thanks, Sue. I'm pleased to see you enjoyed the ginger story. Making both stem ginger and crystalised ginger is actually really easy, but it works best with fresh young ginger, before it has ...