Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed.

We can't imagine our daily meals, baking, and often frying without butter. But should it be regular or clarified? While they ...

You can make ghee at home and use it where you would normally use regular butter for cooking dishes like scrambled eggs or butter-based sauces. You can also bake with ghee as well. Ghee isn't the ...