In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would ... the shadows and claim its rightful place. A sausage is made of ...
In the late 1970s, the German Democratic Republic developed the Ketwurst, a hot dog sausage dipped in ketchup and served in a roll with a specially-shaped tubular hole. The name combines 'ket ...
In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...