Mix two teaspoons of garam masala with olive oil, salt, and pepper. Toss it with root vegetables like carrots, sweet potatoes ...

If you are a fan of Indian food, then you are no stranger to garam masala. This well-known spice mix is the hallmark of many ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

If you love cheese, you'll devour this shareable starter or party dish. They are delicious with ... chilli flakes and garam masala and fry for around 20 seconds. Pour in the tomatoes and add ...