Mix two teaspoons of garam masala with olive oil, salt, and pepper. Toss it with root vegetables like carrots, sweet potatoes ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

If you are a fan of Indian food, then you are no stranger to garam masala. This well-known spice mix is the hallmark of many ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

If you love cheese, you'll devour this shareable starter or party dish. They are delicious with ... chilli flakes and garam masala and fry for around 20 seconds. Pour in the tomatoes and add ...