This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple tarts.

The fruit is preserved in jars ahead of being ... Brush the reduced preserving liquid over the tart to glaze.

Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve. Brush the warm apricot jam over the top of the fruit to glaze.