How do you make fruit tarts look as good as they do in a patisserie? I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

fake fruit." This synthetic taste is an aspect many home cooks try to avoid by baking homemade Pop-Tarts (we have a few tips for making them less crumbly, by the way). But, with the Frosted ...

The fruit is preserved in jars ahead of being ... Brush the reduced preserving liquid over the tart to glaze.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into ...