ON your marks, get set . . . for classic pud jelly making a big comeback in shops. One homeware retailer has reported a 500 ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly ... a handful ripe at any one time, then pop them in the freezer until you have ...

Strain the cooked fruit though a jelly bag or muslin-lined sieve set over ... Leave to one side or pop in the fridge for a minute or so to cool. Lightly push with a finger to see if the jam ...