Sophia Cheng, the founder of Oddball, takes a snack tour around the city, breaks for tennis and wards off the Sunday scaries ...

Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly ... a handful ripe at any one time, then pop them in the freezer until you have ...

Strain the cooked fruit though a jelly bag or muslin-lined sieve set over ... Leave to one side or pop in the fridge for a minute or so to cool. Lightly push with a finger to see if the jam ...

Concord grapes are rarely seen in grocery stores, but even if you’re not familiar with the name, you definitely know the ...