It's no surprise, then, that the learning curve can often result in some unattractive and even hilarious results. Illegible writing, gloopy frosting, and crooked, cramped, and uneven flowers are all ...
As delicious as it is, plain frosting is generally white to off-white in color, and lacks the visual pizzazz that some desserts deserve. Synthetic food coloring can kick up the visual appeal, but with ...
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
Bye-bye, browning bouquets! Here’s how to make flowers last longer with a few surprising household staples and expert tricks. Our editors and experts handpick every product we feature.
Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...