To make Southern-fried okra, start by washing, and then chopping the okra into pieces. Next, toss the okra pieces in a large ...

A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...

Fried okra will keep in the fridge for up to ... Mix buttermilk and egg in another bowl. Dip the okra pieces in the cornmeal ...

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

who's brought dinner, but his head nods toward his chest. My old man won't say so, but he's beat, sapped, worn out. He tries to track the talk of the woman from his church, but her words fall out of ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

It wouldn't be Taco Tuesday without some Dinner DeeAs inspiration, and we have an ‘idea for dinner’ to make it great!