while others claim that cutting okra into coins makes the inside less crispy when fried. Others split the difference and slice their okra into spears or matchsticks. The verdict is this ...

I’d never tried fried okra unti I moved to the South–or hush puppies, yeast rolls, grits, fried green tomatoes, and I’m sure ...

who's brought dinner, but his head nods toward his chest. My old man won't say so, but he's beat, sapped, worn out. He tries to track the talk of the woman from his church, but her words fall out of ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

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Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

One of Fort Worth’s best-kept secrets is a little hole-in-the-wall cafe and bar with a dock on the south shore of Lake Worth.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...