Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...

It's finished with an extra dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal. Milwaukee chef Joe Muench’s playful crêpe riff on a croque monsieur sandwich ...

On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.

The croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that ...

The ham and Swiss cheese sandwich is dipped in an egg mixture like French toast and pan fried to perfection. A dusting of ...

A stacked ham sandwich with all the right trimmings not only satisfies your hunger, but also pleases most of your tastebuds. If you've been craving a little more contrast to the savory qualities ...

and also be great for leftovers during the festive period when ham sandwiches and fried ham for breakfast become a daily ritual. You can glaze your ham the day before and place it back into the ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.