Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...

On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.

Transform Christmas Day's leftovers into Boxing Day's meals with tips from top chefs for reimagining ham, roast beef, veggies ...

It's finished with an extra dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal. Milwaukee chef Joe Muench’s playful crêpe riff on a croque monsieur sandwich ...

The croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that ...

Sit a fried egg on top of the sandwich and it becomes a croque madame. Choose a good quality ham, ideally hand carved from a freshly cooked joint. Preheat the grill to medium. Line a baking sheet ...

and also be great for leftovers during the festive period when ham sandwiches and fried ham for breakfast become a daily ritual. You can glaze your ham the day before and place it back into the ...