Preheat the oven to 200C/400F/Gas 6. For the pan-fried halibut, season the halibut, to taste, with salt and freshly ground black pepper and arrange the basil leaves on top. Heat the oil in a ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

The halibut is tender and most. The sauce is rich with a creamy, tangy flavor. Serve this easy-to-make recipe for dinner and ...