Preheat the oven to 200C/400F/Gas 6. For the pan-fried halibut, season the halibut, to taste, with salt and freshly ground black pepper and arrange the basil leaves on top. Heat the oil in a ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

The halibut is tender and most. The sauce is rich with a creamy, tangy flavor. Serve this easy-to-make recipe for dinner and ...

baking: This is the simplest and healthiest way to prepare halibut. Simply coat it with olive oil, season with salt, pepper, and your favourite herbs, and then bake in the oven. frying: Halibut ...