Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.

As the world turns its eye to Paris for the French Open, Baseline and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French food ...

Some of New Zealand's top chefs and food writers have shared their favourite recipes for A Treasury of New Zealand Baking. The book, which aimed to raise funds for the Breast Cancer Foundation of ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!