My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...
Here The Hairy Bikers use it to make a simple, hearty pie. For the filling ... To make the pastry, put the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs.