Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.
Cool. Heat the oven to 200C/180C Fan/Gas 6. Put the meat mixture in a pie dish. Roll out the pastry to make a lid and attach to the dish. Decorate with the pastry trimmings and cut a steam hole in ...
This one-pot dish is deliciously complex and doesn't need any meat to turn it into a satisfying meal ... There are several ways you could make a French onion pot pie. One is to make a chicken pot pie ...
This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...