The typical merguez sandwich is a cross-cultural collaboration. It's built on a classic French baguette, split open and spread with harissa, a North African hot red chili paste. On top of this ...

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

You can put a lot of time and money into the perfect French dip sandwich ... Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking tray ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...

French people have bought more US-style hamburgers than their own classic jambon-beurre sandwich for the first ... compared with 1.22 billion baguettes filled with sliced ham, according to Gira ...

So, let's take a look at some of the sandwiches you should try when traveling around the world. The Vietnamese bánh mì is a French baguette filled with either roast chicken or pork and fused ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

Paris Baguette opens in Penang's Gurney Plaza with its signature French-Korean treats and launches PB Rewards for perks like ...