Explore the fascinating process of how French's mustard is made in a mustard factory. From selecting the finest mustard seeds to grinding, blending, and packaging, this video captures every step of ...

To find the right answer, I spoke to went to Hadar Cohen Aviram, Executive Chef, US Consumer for McCormick & Company, the ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

French shoppers are facing a sour sight in supermarkets this summer - no mustard. The nationwide shortage is due to a lack of mustard seeds needed to produce the condiment. Severe drought in ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...