U.S. leafy greens industry, growers have been pressured to remove natural habitat to keep wildlife—and the foodborne pathogen ...

And CDC data collected prior to January from states including Ohio shows that norovirus has already caused nearly 500 ...

The dispatch highlights the increased risk of food safety violations and foodborne illnesses due to higher consumption and large crowds during the holiday season.

Stop Foodborne Illness ( STOP), a national nonprofit focused on preventing foodborne illnesses and strengthening food safety policies, announces that Sandra Eskin will assume the role of chief ...

Giving fresh fruits and veggies a pre-dinner bath is not just beauty treatment to give produce a fresh, clean look: it’s a health measure that can save you ...

The Food and Drug Administration reports about 48 million cases of foodborne illnesses annually. In November 2024, the Centers for Disease Control and Prevention released statements notifying the ...

Despite the reported lapses in food safety, officials say Prabowo aims to accelerate the programme’s expansion.

The Food and Drug Administration has not performed its legally required number of food safety inspections each year since ...

After all of these efforts, they landed on a simple finding: Smaller poops from smaller birds carry very low risk of foodborne pathogens, which were rare in birds overall. If a bird were to become ...

A new watchdog report highlights issues with the Department of Agriculture's Food Safety and Inspection Service regarding meat and poultry safety. The report shows that the department has paused work ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop ...