Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

The research, published in Food Chemistry, explores how the structural properties of these microscopic fat ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

As is the case with many programs at Penn State, IFT Student Association Penn State Chapter and Food Science Club President ...

Imagine the raw chemical power that propels rockets beyond Earth’s atmosphere. Now, picture traces of that same compound in ...

What are the students doing in your class face-to-face? Melanie Erzinger: In the first week of the semester the food chemistry laboratory course starts with two in-class introductory lectures. One ...